UDANG KUAH PEDAS NANAS
Udang Kuah Pedas Nanas is a Peranakan dish and the name says it all , in Malay udang means prawns, pedas means spicy and nanas means pineapple. Put this all together, and you get prawns cooked in a spicy pineapple gravy. The spices used include candle nut, turmeric and chilli.
The tiger prawns are gently cooked in a pineapple sauce that is slightly sweet with a tinge of sour and compliments the fresh and juicy prawns . This dish goes very well with rice .
thanks to all the sources : Wikipedia ; SingaporeLifestyle ; YourSingapore ; MakanTime ; and all the other sites and blogs
The tiger prawns are gently cooked in a pineapple sauce that is slightly sweet with a tinge of sour and compliments the fresh and juicy prawns . This dish goes very well with rice .
thanks to all the sources : Wikipedia ; SingaporeLifestyle ; YourSingapore ; MakanTime ; and all the other sites and blogs